厨房纸吸油后切块的炸豆腐步骤图

创作一张干净易懂的双格俯拍食材处理步骤图，两个画面并排、光线与台面连续一致。左格：一块刚炸好的金黄色豆腐放在干净砧板上，一张白色厨房纸轻压豆腐表面，吸走可见浮油；旁边放一张折起的纸巾。右格：同一块已用纸巾吸油的炸豆腐被切成大小均匀的一口方块，安全摆放的厨房刀位于砧板一侧，切好的方块整齐可见。突出外层微酥的金黄色与内部柔嫩白色质感，背景为简洁浅色厨房台面，柔和自然光和真实食物摄影。画面无需人物或手部，不要锅中煮水、额外食材、文字、步骤编号或水印；强调先纸巾吸油、再切块这两个明确顺序。

【English Prompt】
Create a clear, clean two-panel overhead food-preparation image, with consistent lighting and countertop across both panels. Left panel: a freshly deep-fried golden tofu block rests on a clean cutting board while a white kitchen paper towel gently presses its surface to absorb visible excess oil; place a folded spare towel nearby. Right panel: the same blotted fried tofu is cut into evenly sized bite-size squares, with the kitchen knife safely resting beside the board and the cubes neatly visible. Emphasize the lightly crisp golden exterior and tender white interior. Use a simple pale kitchen counter, soft natural light and realistic food photography. No people or hands are needed; show no pot of boiling water, extra ingredients, lettering, step numbers or watermark. Make the intended order unmistakable: blot with paper, then cut into cubes.

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