提拉米苏的咖啡奶油分层剖面

设计一张4:5竖幅的提拉米苏美食信息图，构图居中、对称、清楚。中央是一块沿正中切开的提拉米苏，切面垂直正对镜头，像地质剖面一样展示从上至下的清晰层次：可可粉薄撒面、马斯卡彭奶油层、咖啡浸润手指饼干层、马斯卡彭奶油底层。表现细腻可可粉尘、柔软海绵孔隙、奶油空气感与轻微湿润质地。每层右侧连接一条纤细水平引导线和准确的英文大写标签：COCOA、MASCARPONE CREAM、ESPRESSO-SOAKED LADYFINGERS、MASCARPONE CREAM BASE；排版整齐，标签不重叠且拼写准确。画面顶部准确显示大标题“TIRAMISU”，其下准确显示副标题“Layers of Espresso & Cream”，不要其他文字。使用哑光中性米色背景，左侧戏剧性柔硬结合侧光投下长影，一束温暖聚光强调剖面。采用建筑式对称和克制、俏皮的编辑配色，兼具科学插画与高级美食摄影质感。避免错字、额外元素、水印或品牌标志。

【English Prompt】
Design a centered, symmetrical 4:5 vertical tiramisu food infographic. Place one tiramisu portion cut cleanly through its center, with the vertical cut face aimed straight at the camera like a geological cross-section. Clearly show the strata from top to bottom: a light cocoa-powder dusting, mascarpone cream layer, espresso-soaked ladyfinger layer, and mascarpone cream base. Render fine cocoa dust, soft sponge air pockets, airy cream, and a hint of moisture. Connect each layer on the right with a thin horizontal rule and an accurately spelled uppercase English label: COCOA, MASCARPONE CREAM, ESPRESSO-SOAKED LADYFINGERS, MASCARPONE CREAM BASE. Align the labels neatly without overlap. At the top, render exactly the title “TIRAMISU” and directly below it the subtitle “Layers of Espresso & Cream”; add no other text. Use a matte neutral-beige background, dramatic soft-edged side light from the left casting long shadows, and one warm focused highlight on the cut face. Combine architectural symmetry and restrained whimsical editorial color with the precision of a scientific illustration and refined food photography. Avoid misspellings, extra props, watermarks, or brand logos.

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