成都吃货暴走手绘美食地图

生成一张1:1方形手绘风格成都城市美食地图，采用鸟瞰视角的简化城市地图作为底图，标注主要道路与地标，强调可爱手绘感而非精确比例。地图上分布12个美食地点，每个地点配约占地图5%面积的精致小插画与清晰手写标签：春熙路串串香，一把插着各种食材并冒热气的竹签；宽窄巷子三大炮，三个糯米团子飞向铜盘；建设路蛋烘糕，金黄酥脆正在翻面；玉林路九宫格火锅，锅底翻滚冒泡；其余地点以成都代表性小吃补充，均使用无品牌店名。每处旁边加入推荐语“凌晨两点还在排队的那家”，文字工整可读。地图边缘用手绘藤蔓与辣椒形成边框，右下角加入手绘指南针和图例。左上角以胖圆手绘美术字显示“成都·吃货暴走地图”，配辣椒装饰。整体为水彩与彩铅混合质感，暖色主调：辣椒红、姜黄、翠绿，纸张有自然纤维与手绘颗粒，无水印。

【English Prompt】
Create a square 1:1 hand-drawn Chengdu city food map. Use a simplified bird's-eye city map as the base, marking main roads and landmarks while prioritizing a cute illustrated feeling over precise proportions. Distribute 12 food destinations across the map, each with a refined hand-drawn vignette occupying about 5% of the map and a clear handwritten label: skewers at Chunxi Road, a bundle of steaming bamboo skewers with assorted ingredients; Sandapao at Kuanzhai Alley, three glutinous rice balls flying toward a copper plate; Danhonggao at Jianshe Road, golden and crisp while being flipped; nine-grid hotpot at Yulin Road, bubbling and steaming; fill the remaining stops with representative Chengdu snacks using unbranded shop names. Add the recommendation phrase “凌晨两点还在排队的那家” beside every stop, rendered sharply and legibly. Decorate the map edge with hand-drawn vines and chili peppers as a border, and place a hand-drawn compass and legend in the lower right. In the upper left, use chubby rounded hand-drawn display lettering for “成都·吃货暴走地图”, decorated with chilies. Mix watercolor and colored-pencil texture, using a warm palette of chili red, ginger yellow, and emerald green, with natural paper fibers and sketch grain, no watermark.

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