铸铁锅里的玫瑰花形玉子烧特写

创作一幅照片级写实的俯拍电影感美食照片：新鲜烹制的玫瑰形玉子烧蛋卷置于哑光黑色铸铁煎锅中。以定格特写展现完美卷曲的螺旋层，让每一层金黄色薄卷都映着融化黄油的柔和光泽。将鲜绿葱花和细香葱精致地撒在蛋卷顶部，温暖的蛋卷上方升起几乎不可见的轻柔蒸汽。采用柔和自然的厨房光、50mm镜头质感、浅景深与细微色彩渐变，并呈现每道褶皱的丰富纹理。画面中只保留煎锅和蛋卷作为视觉主体，营造专业、开胃的烹饪氛围，保持食物色彩真实；不要人物、水印或文字。使用4:5构图。

【English Prompt】
Create an ultra-realistic top-down cinematic food photograph of a freshly cooked rose-shaped tamagoyaki omelette in a matte black cast-iron frying pan. Compose it as a frozen close-up, revealing perfectly rolled spiral layers with every thin golden-yellow fold catching the soft sheen of melted butter. Scatter vibrant green spring onion and fine chives delicately on top. Let barely visible gentle steam rise from the warm omelette. Use soft natural kitchen light, a 50mm lens look, shallow depth of field, subtle color gradients and extreme texture detail across every fold. Keep the pan and omelette as the only visual subjects, with a professional appetizing culinary mood, realistic food color, no people, no watermarks and no text. Use 4:5 framing.

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