黄油升温融化延时

制作一段20秒、16:9的MiniMax H3视频，展示一小块黄油逐渐升温至25°C的干净微距延时过程。将黄油放在简洁的中性盘子上，置于柔和照明的厨房或类似实验室的环境中，使用固定机位进行无遮挡特写。清楚表现受温度影响的变化：黄油起初坚硬且不透明，随后逐渐变软，表面出现光泽，形状塌陷，并在结尾部分融化成平滑的液池。保持背景、光线、构图和色彩平衡稳定，使材质变化易于观察。采用自然运动、真实的黄油质感、细微高光和流畅的延时节奏。不要加入人物、标签、标志、字幕、旁白或音频。

【English Prompt】
Create a 20-second, 16:9 MiniMax H3 video showing a clean macro timelapse of a small pat of butter gradually warming to 25°C. Place the butter on a simple neutral plate in a softly lit kitchen or laboratory-like setting, with a locked-off camera and an unobstructed close-up. Clearly depict the temperature-driven transformation: the butter begins firm and opaque, slowly softens, develops a glossy surface, slumps, and partially melts into a smooth pool by the end. Keep the background, lighting, framing, and color balance stable so the material change is easy to observe. Use natural motion, realistic butter texture, subtle highlights, and smooth time-lapse pacing. Do not add people, labels, logos, captions, narration, or audio.

【推荐生成参数】audio_control.mode=native · duration=20 · ratio=16:9 · resolution=768P

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