奶酪升温融化延时

制作一段20秒、16:9的无声延时摄影视频，采用干净的工作室微距风格。将一整块固体奶酪置于中性耐热表面中央，使用固定机位和始终一致的柔和光线。表现温度从室温逐渐升高至60°C的过程：奶酪缓慢变软，表面出现光泽，边缘变圆并下塌，奶酪块摊开并部分融化，同时保留可辨识的奶酪质感。使用平滑连续的延时运动、真实的材质物理效果、清晰的近距离细节和简洁背景。加入一个不遮挡奶酪的细微温度指示器，逐步显示至60°C。不要出现人物、手、标签、标志、文字叠加、剪辑或镜头移动。

【English Prompt】
Create a 20-second, 16:9 silent timelapse video in a clean studio macro style. Show a single solid block of cheese centered on a neutral heat-safe surface, with a locked-off camera and consistent soft lighting. Depict the temperature gradually rising from room temperature to 60°C: the cheese slowly softens, develops a glossy sheen, edges round and slump, the block spreads and partially melts while retaining recognizable cheese texture. Use smooth continuous time-lapse motion, realistic material physics, crisp close-up detail, and an uncluttered background. Include a subtle temperature indicator progressing to 60°C without obscuring the cheese. No people, hands, labels, logos, text overlays, cuts, or camera movement.

【推荐生成参数】audio_control.mode=native · duration=20 · ratio=16:9 · resolution=768P

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